http://en.wikipedia.org/wiki/Amygdalin
AmygdalinFrom Wikipedia, the free encyclopedia
Jump to: navigation, search Amygdalin
IUPAC name[hide][(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy](phenyl)acetonitrile
Identifiers
CAS number 29883-15-6 N
PubChem 34751
ChemSpider 570897 Y
UNII 214UUQ9N0H Y
MeSH Amygdalin
ChEBI CHEBI:17019 Y
ChEMBL CHEMBL461727 Y
Jmol-3D images Image 1
Image 2
SMILES
[show]O[C@@H]3[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]3OC[C@H]2O[C@@H](OC(C#N)c1ccccc1)[C@H](O)[C@@H](O)[C@@H]2O
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N#C[C@H](O[C@@H]2O[C@H](CO[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO)[C@@H](O)[C@H](O)[C@H]2O)c3ccccc3
InChI
[show]InChI=1S/C20H27NO11/c21-6-10(9-4-2-1-3-5-9)30-20-18(28)16(26)14(24)12(32-20)8-29-19-17(27)15(25)13(23)11(7-22)31-19/h1-5,10-20,22-28H,7-8H2/t10-,11+,12+,13+,14+,15-,16-,17+,18+,19+,20+/m0/s1 Y
Key: XUCIJNAGGSZNQT-JHSLDZJXSA-N Y
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InChI=1/C20H27NO11/c21-6-10(9-4-2-1-3-5-9)30-20-18(28)16(26)14(24)12(32-20)8-29-19-17(27)15(25)13(23)11(7-22)31-19/h1-5,10-20,22-28H,7-8H2/t10-,11+,12+,13+,14+,15-,16-,17+,18+,19+,20+/m0/s1
Key: XUCIJNAGGSZNQT-JHSLDZJXBT
Properties
Molecular formula C20H27NO11
Molar mass 457.43 g mol?1
Hazards
NFPA 704 010
Related compounds
Related compounds vicianin, laetrile
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
N (verify) (what is: Y/N?)
Infobox references
Amygdalin (from Ancient Greek: ?μυγδαλ? amygdálē "almond"), C20H27NO11, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and Antoine Boutron-Charlard, in 1830[1] and subsequently investigated by Liebig and W?hler in 1830. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina),[2] also contain amygdalin.
Since the early 1950s, both amygdalin and a modified form named laetrile or Vitamin B17 have been promoted as cancer cures. However, neither of these compounds nor any other derivatives are vitamins in any sense,[3] and studies have found them to be clinically ineffective in the treatment of cancer, as well as dangerously toxic. They are potentially lethal when taken by mouth, because certain enzymes (in particular, glucosidases that occur in the gut and in various kinds of seeds, edible or inedible) act on them to produce cyanide.[4][5][6][7][8] The promotion of laetrile to treat cancer has been described in the medical literature as a canonical example of quackery,[9][10][11] and as "the slickest, most sophisticated, and certainly the most remunerative cancer quack promotion in medical history."[3]
又是見證和講故事。我看還是你歇歇吧。不拿出科學數據,一切都是胡說。
所有跟帖:
• 張吾本能拿出的見證更多,故事更生動。 -TBz- ♂ (0 bytes) () 08/26/2014 postreply 10:30:57
• 喔,又來了,到網上搜好方便呀。有三個美國醫生收集了病例,數據,您這樣講學的人隻會在網上搜搜了。 -tournier- ♀ (224 bytes) () 08/26/2014 postreply 15:59:53