粗略談談癌症病人為什麽要忌口

來源: tournier 於 2014-08-16 05:08:47 [檔案] [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次 (10189 bytes)

本文內容已被 [ tournier ] 在 2014-08-16 06:23:50 編輯過。如有問題，請報告版主或論壇管理刪除.

這也是對癌症形成的一類解釋（僅供參考）。

有研究表明因為人體在消化過量動物蛋白質消耗了大量的酶（trypsinogen，胰腺分泌）使得剩餘在血液中的酶量不足，因而包裹在癌細胞外麵的蛋白質（對癌細胞具有保護作用）無法被消融掉，導致血液中的白細胞不能突破障礙殺死癌細胞。癌症就是因為人體這一個重要的防癌自衛反應無法順利完成而逐漸形成。每個成年人身上都有癌細胞，嚴格來說每個成年人的身體內都在不停地抗癌。如果人們的胰髒虛弱或因為酶在新陳代謝中被太多的糖或動物食品（蛋白質）所消耗掉，血液中的這種酶就會剩餘不足，難以讓人體完成這個自衛殺死癌細胞過程。而對於正在抗癌的患者來說補充並減少這種酶的消耗、好讓它更多地用來殺死癌細胞、建立起健全的身體保護機製尤其重要（這隻是粗略的陳述，要詳解這個研究需要打字2000）。

還有一個患癌的重要原因就是現在人們吃的食物中VitaminB-17的含量不足，導致人體缺乏這一抗癌的重要維生素。Vitamin B-17是在植物性食物中才廣泛存在（其抗癌原理在我以前的博文中有詳細陳述）。不隻是Vitamin B-17，還有Vitamin A，B， C 、E和各種人體所需的重要礦物質在抗癌中都扮演了重要角色，隻是Vitamin B-17可能是最為關健和重要的。這些維他命和礦物質也是在植物性食物中大量存在，所以以素食為絕對主導的人得癌症機率要小不是沒有根據的。VitaminB-17 在動物食品中也可以存在，但這些動物食品必須來自放養、吃草的動物（因為VitaminB-17 的直接來源是植物）。無獨有偶，人們發現許多替代療法中用來抗癌的食物和草藥中含有大量的Vitamin B-17，所以癌症患者被所謂正規療法拋棄後還能創造抗癌奇跡並不是偶然。

有許多患者都認為自己的飲食夠健康，為什麽還會患癌？個人認為飲食健康的標準是非常個人化的貫徹執行，自己難以做客觀的判斷和下結論。我在此的解釋也隻是癌症與食物相關的重要因素之一，並沒有能夠涵蓋所有的因飲食不當的致癌因素（如油、汙染的食物和水源、食物添加劑的影響等等）。

再簡單陳述一個事實。Dr Max Gerson在治療癌症病人過程中發現：每當病人攝取動物食品時，tumor就瘋長。這是他通過X-ray拍片、觀察、詳細記錄而來的，不是憑空猜測。還有許多其它癌症療法（包括VitaminB-17療法）都要求患者至少在治療中的頭幾個月禁食任何動物食品，這也是醫生根據動物食品對癌症治療的實際影響而采取的措施（聲明一下：不包括化療、放療，因為本人對此類療法中飲食的影響沒有特別研究過）。

T Colin Campbell 通過大量研究和分析得出動物食品（蛋白質）的攝取量與癌症的發病率密切相關。因此他建議人們盡量把動物食品的攝取量控製在10%以下（按熱量算）以減低患癌症的風險。對此以前我已有多次闡述。

我個人認為解釋動物食品（蛋白質）與癌症關係最好、最全麵的是Andrew Moritz的著述：Cancer Is Not A Disease - It's A Survival Mechanism。

附：

How does B17 kill cancer?

So how does B17 kill cancer?...... Here we go....

Firstly we need to understand that our bodies use several enzymes to perform many tasks. Our body has one particular enzyme called Rhodanese which is found in large quantities throughout the body but is not present where ever there are cancer cells. Yet, where ever you find cancer in the body, you find another enzyme called Beta-Glucosidase. So, we have the enzyme Rhodanese found everywhere in the body except at the cancer cells, and we have the enzyme Beta-Glucosidase found in very large quantities only at the cancer cell but not found anywhere else in the body. If there is no cancer in the body there is no enzyme Beta-Glucosidase.

Now the following is what scares most people. You see, Vitamin B17 is made up of 2 parts glucose, 1 part Hydrogen Cyanide and 1 part Benzaldehyde(analgesic/painkiller). So its very important you understand the following:

When B17 is introduced to the body, it is broken down by the enzyme Rhodanese. The Rhodanese breaks the Hydrogen Cyanide and Benzaldehyde down into 2 by-products, Thiocyanate and Benzoic acid which are beneficial in nourishing healthy cells and forms the metabolic pool production for vitamin B12. Any excess of these by-products is expelled in normal fashion from the body via urine. Vitamin B17 passes through your body and does not last longer than 80 minutes inside your body as a result of the Rhodanese breaking it down. (Hydrogen Cyanide has been proven to be chemically inert and non toxic when taken as food or refined pharmaceutical such as laetrile. Sugar has be shown to be 20 times more toxic than B17 - see good & bad cyanide).

HERE IS THE GOOD PART - When the B17 comes into contact with cancer cells, there is no Rhodanese to break it down and neutrelise it but instead, only the enzyme Beta-Gucosidase is present in very large quantities. When B17 and Beta-Glucosidase come into contact with each other, a chemical reaction occurs and the Hydrogen Cyanide and Benzaldehyde combine synergistically to produce a poison which destroys and kills the cancer cells.

This whole process is known as selective toxicity. Only the cancer cells are specifically targeted and destroyed. See the diagram below.

That is how Vitamin B17 Kills Cancer. It has been proven and illustrated to work by the some of the top specialists in the world. Thats why the Contreras hospital in Mexico have been able over the LAST 30 YEARS to successfully treat over 100,000 cancer patients!!!

Click here to hear how British Scientists explain this same process by extracting vitamin b17 from the cassava plant also a rich source of natural vitamin b17. (This page will also contain an audio mp3 option for you to listen to / download)