回複:統計數字見內。


  • A little more than a quarter of the children—26.6%—outgrew their allergies, at an average age of 5.4 years old.

  • Children who were allergic to milk, egg, or soy were most likely to outgrow their allergies. The likelihood of outgrowing shellfish, tree nut, and peanut allergies was significantly lower.

  • The earlier a child’s first reaction, the more likely that child was to outgrow the allergy.




http://blog.foodallergy.org/2013/09/13/who-is-likely-to-outgrow-a-food-allergy/
請您先登陸,再發跟帖!