各國新鮮食品攝入量---中國和東歐名列第一.
Fresh food volume consumption during 2013 was among the strongest in the emerging markets of Asia Pacific and Eastern Europe. In both regions there remained an abundance of fresh produce as well as a persistently strong culture of home-cooking and eating fresh food. By contrast, fresh food consumption in Western Europe and North America remained notably lower thanks to busy lifestyles and stronger consumer preferences for the convenience and “added value” nature of packaged/processed food.
每天攝取的卡路裏---美國是重災區, 中國比較好.
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每天攝入的脂肪量---美國是重災區
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每天攝入的蛋白質---美國又是重災區
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碳水化合物占總攝取的比例---中國占的比例較高. 看來美國是肉食者.
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