主要是食品添加劑gluten過敏

雜交小麥&食品添加劑("consumption of a food additive termed
“vital gluten,” which has tripled since 1977. Vital gluten is a food
additive made from wheat flour, and it is added to various food products to
improve their characteristics, such as texture.)的推廣直接導致gluten在麵粉中
的含量增加了,所以現在很多人對gluten過敏,而以前就很少。還有牛奶,也跟50年代
的牛奶大不相同。

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Gluten不就是麵筋嗎? -dudaan- 給 dudaan 發送悄悄話 dudaan 的博客首頁 (0 bytes) () 10/10/2013 postreply 13:07:47

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