General comparison of different rice species and their GI
White rice, boiled — 60 +/-
Long grain rice, boiled — 60 +/-
Jasmine rice, Thai rice, white, boiled — 99
Aborio, Risotto rice, boiled — 70
Calrose rice, Sushi rice, boiled, — 83
Basmati rice, boiled — 52 +/-
Sticky rice China, boiled, — 88
General comparison of rice processed differently
White rice, boiled — 52-90
Brown rice, boiled — 58-90
Instant rice, boiled — 75-94