我每天都吃隔夜菜,如果不是每頓都吃的話。
這綠葉菜,風險這麽高啊?如果沒有做熟,放它一夜,冰箱裏或冰箱外,會不會一樣有毒?
我每天都吃隔夜菜,如果不是每頓都吃的話。
這綠葉菜,風險這麽高啊?如果沒有做熟,放它一夜,冰箱裏或冰箱外,會不會一樣有毒?
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