我還蠻喜歡納豆用筷子攪拌後起絲的感覺,和圓粒米(東北大米,珍珠米,日本壽司米)蒸出來的飯一拌,很下飯。
我還蠻喜歡納豆用筷子攪拌後起絲的感覺,和圓粒米(東北大米,珍珠米,日本壽司米)蒸出來的飯一拌,很下飯。
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