從健康的角度講，黃色番茄的營養價值低，缺少有益健康的番茄紅素

來源: dudaan 於 2022-11-10 05:17:29 [] [博客] [舊帖] [給我悄悄話] 閱讀數 : (392 bytes)
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Lycopene, which is also converted in the body to vitamin A, is the very thing that makes red tomatoes red. The redder the tomato, the more lycopene, and no lycopene at all is to be found in green or yellow tomatoes

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