Ascorbic acid and some of its salts and esters are common...

來源: register0001 於 2022-10-17 20:03:12 [] [舊帖] [給我悄悄話] 閱讀數 : (1143 bytes)

Ascorbic acid and some of its salts and esters are common additives added to various foods, such as canned fruits, mostly to slow oxidation and enzymatic browning.[106] It may be used as a flour treatment agent used in breadmaking.[107]

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