Ascorbic acid and some of its salts and esters are common additives added to various foods, such as canned fruits, mostly to slow oxidation and enzymatic browning.[106] It may be used as a flour treatment agent used in breadmaking.[107]
Ascorbic acid and some of its salts and esters are common additives added to various foods, such as canned fruits, mostly to slow oxidation and enzymatic browning.[106] It may be used as a flour treatment agent used in breadmaking.[107]