是先把雞蛋煮熟,剝皮,用刀輕輕地劃幾條口,這樣容易入味。我先前沒說清楚 :)
所有跟帖:
• 評你為健壇好人,說得這麽細。 -米蘭之夜- ♂ (0 bytes) () 10/08/2022 postreply 09:26:55
• 評你為健壇好人,說得這麽細。 -米蘭之夜- ♂ (0 bytes) () 10/08/2022 postreply 09:26:55
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