可以拿出來當雪菜用,也可以存好幾周。我覺得味道比雪裏蕻一樣,而且更加嫩。
拿出來用水衝洗,擠幹多餘水分,切成細細的粒,用肉絲,筍絲和這個同炒,非常的鮮美。加點鹽,糖和麻油
可以拿出來當雪菜用,也可以存好幾周。我覺得味道比雪裏蕻一樣,而且更加嫩。
拿出來用水衝洗,擠幹多餘水分,切成細細的粒,用肉絲,筍絲和這個同炒,非常的鮮美。加點鹽,糖和麻油
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