哈哈,從小媽媽都這樣煲湯,家裏冰箱跟pantry幹貨是必須有的。湯有料就好喝。脆皮燒肉也是家傳的配方,不難,皮多戳些洞吸幹水份,買到好的五花肉就試一下吧。用南乳就是廣東鹹香的味道,並不是很多人知道。吃貨就是要分享一下!歡迎關注跟分享喔! 謝謝!
哈哈,從小媽媽都這樣煲湯,家裏冰箱跟pantry幹貨是必須有的。湯有料就好喝。脆皮燒肉也是家傳的配方,不難,皮多戳些洞吸幹水份,買到好的五花肉就試一下吧。用南乳就是廣東鹹香的味道,並不是很多人知道。吃貨就是要分享一下!歡迎關注跟分享喔! 謝謝!
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