the temperature is too high in the oven

375 degrees are too high for my oven. Part of the edges of the meat is burnt. I had to throw some away and put some into the rice cooker to cook together with the rice. Luckily I didn't put all the leftover turkey into the dish. I got half of the turkey saved for myself, half given to my friend who's single. We only ate about 1/10 on Thanksgiving dinner. Kids are not very keen on eating the turkey breast, only the dark meat. My turkey was baked in the oven and stayed very moisture. But I intentionally didn't put a lot of salt and seasoning in the rub, in order to use it later for soup base. I enjoy the soup made from the carcass more than the meat itself. Since last week I've had the matzoh balls soup every morning for six days, i.e. the so called "Jewish penicinllin" made from chicken broth, rendered chicken fat and matzah meal. Huge balls, haha.