這個pizza麵團在冰箱冷藏保存了兩天,拿出後醒發了20分鍾,
做好油餅坯子後,蓋上保鮮膜,醒發了二十分鍾開始炸的。油溫200到210攝氏度。
這個pizza麵團在冰箱冷藏保存了兩天,拿出後醒發了20分鍾,
做好油餅坯子後,蓋上保鮮膜,醒發了二十分鍾開始炸的。油溫200到210攝氏度。
• 有模有樣的 應該很好吃 -sc2018- ♀ (0 bytes) () 03/04/2024 postreply 20:21:25
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