讚!怎麽做到芡汁掛在食材上,而不是湯汁太稀掛不住?
所有跟帖:
• 太白粉水徐徐倒入,看攪拌到芡汁濃厚度符合要求即可。 -waterfowl- ♂ (0 bytes) () 04/14/2023 postreply 03:47:53
• 太白粉水徐徐倒入,看攪拌到芡汁濃厚度符合要求即可。 -waterfowl- ♂ (0 bytes) () 04/14/2023 postreply 03:47:53
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