魚香肉絲
10盎司裏脊肉→1/8英寸肉絲+1/4tsp鹽+1 tsp生抽+1-1/2tbsp玉米澱粉+1tbsp水+1tsp料酒拌勻 +2tbsp油拌勻
一小把木耳→泡發切絲 2根西芹切絲
醬汁:1-1/2tsp糖+1-1/2tsp醋+3/4tsp生抽+1/2tsp鹽+1-1/8tsp玉米澱粉+3tbsp水
下鍋:2tbsp油+肉絲+2tbsp剁椒+1-1/2tsp蒜片+2tsp薑片+西芹片+木耳絲+醬汁+蔥花
10盎司裏脊肉→1/8英寸肉絲+1/4tsp鹽+1 tsp生抽+1-1/2tbsp玉米澱粉+1tbsp水+1tsp料酒拌勻 +2tbsp油拌勻
一小把木耳→泡發切絲 2根西芹切絲
醬汁:1-1/2tsp糖+1-1/2tsp醋+3/4tsp生抽+1/2tsp鹽+1-1/8tsp玉米澱粉+3tbsp水
下鍋:2tbsp油+肉絲+2tbsp剁椒+1-1/2tsp蒜片+2tsp薑片+西芹片+木耳絲+醬汁+蔥花
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