魚香茄子
1磅茄子→對半再對半切→3英寸長條 油→350華氏度 炸3-4分鍾後取出
下鍋:2-3tbsp油+1-1/2tbsp豆瓣醬+1tspb薑片+1tbsp蒜片+1/2杯水+1-1/2tsp糖+1/2tsp生抽+適量鹽+茄子→稍煮+(預先混合好的1-1/3tsp玉米澱粉和1tbsp水)+1-1/2tsp醋+蔥花→出鍋後+1tsp麻油
魚香茄子
1磅茄子→對半再對半切→3英寸長條 油→350華氏度 炸3-4分鍾後取出
下鍋:2-3tbsp油+1-1/2tbsp豆瓣醬+1tspb薑片+1tbsp蒜片+1/2杯水+1-1/2tsp糖+1/2tsp生抽+適量鹽+茄子→稍煮+(預先混合好的1-1/3tsp玉米澱粉和1tbsp水)+1-1/2tsp醋+蔥花→出鍋後+1tsp麻油
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