紅糖馬拉糕Brown Sugar Mala Cake：簡易版傳統美味糕點，爽軟Q彈、鬆軟細膩、味甜清香，簡單易做。
小知識（來源於網絡）
《本草綱目》記載，紅糖性溫、暖胃健脾、益氣補血、健脾暖胃、緩中止痛、活血化淤的作用。
注意要點NOTE：
- 紅糖水要降溫至35度時方可放酵母，避免酵母燙死。
Brown sugar water need to reduce the temperature to 35 degrees before adding yeast to avoid killing yeast.
- 發酵時間要看室溫溫度、室溫低發酵時間要長，常溫（23度左右）要發1-2個小時。
Fermentation time depends on room temperature. Room temperature is low, fermentation time is long. If the room temperature is about 23 degrees, it needs 1-2 hours.
- 第一次發酵後、排出氣體後，蓋上蓋子再次發酵至麵糊變大
After the first fermentation, after removing bubbles, Cover it until it is fermented bigger.
準備食材：Preparing ingredients
1、麵粉Flour 200 g
2、木薯澱粉 Tapioca starch 100 g
3、紅糖Brown sugar 80 g (喜歡吃甜的朋友可以多加，You can add more sugar if you like it sweeter)
4、熱開水Hot boiled water 300 ml
5、酵母Yeast 4 g
6、泡打粉Baking powder 3 g
7、無鹽黃油 Melt unsalted butter 25 g
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