Dough:
5 eggs whites (each egg 55-60g)
160g almond flour
50g sugar
1/8 tsp salt
Filling:
5 egg yolks
50g sugar
1 tsp vanilla extract
120ml cream
140g butter
50g sliced almonds
Baking:20-25 min 170 C
Baking pan:20 cm (7“)
Dough:
5 eggs whites (each egg 55-60g)
160g almond flour
50g sugar
1/8 tsp salt
Filling:
5 egg yolks
50g sugar
1 tsp vanilla extract
120ml cream
140g butter
50g sliced almonds
Baking:20-25 min 170 C
Baking pan:20 cm (7“)
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