Gluten Free 杏仁蛋糕,製作簡單,朋友都喜歡 (視頻)

Dough:

5 eggs whites (each egg 55-60g)

160g almond flour

50g sugar

1/8 tsp salt

Filling:

5 egg yolks

50g sugar

1 tsp vanilla extract

120ml cream

140g butter

50g sliced almonds

Baking:20-25 min 170 C

Baking pan:20 cm (7“)

請您先登陸,再發跟帖!