紅糖:1/4杯 鹽:1大勺 料酒:2大勺 蒜蓉:2大勺 醬油:4大勺,醃製3個小時, 期間要翻麵,使其入味均勻
放入烤盤,倒入料汁
用鋁箔蓋好,390°F 1個小時
倒出湯汁,刷上BBQ醬,再烤20分鍾
軟爛入味鮮嫩好吃!
紅糖:1/4杯 鹽:1大勺 料酒:2大勺 蒜蓉:2大勺 醬油:4大勺,醃製3個小時, 期間要翻麵,使其入味均勻
放入烤盤,倒入料汁
用鋁箔蓋好,390°F 1個小時
倒出湯汁,刷上BBQ醬,再烤20分鍾
軟爛入味鮮嫩好吃!
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