蟹腿洗幹淨
剪斷
準備些蔥薑蒜
一大勺麵粉+一大勺玉米澱粉,用水調成糊
炸一下
然後跟蔥薑蒜一起炒
肉質鮮嫩,非常好吃!
蟹腿洗幹淨
剪斷
準備些蔥薑蒜
一大勺麵粉+一大勺玉米澱粉,用水調成糊
炸一下
然後跟蔥薑蒜一起炒
肉質鮮嫩,非常好吃!
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