跟大家分享一道用黃桃做的好吃的甜點,做法簡單,趁熱吃,加上冰淇淋真是好吃的不得了。
Ingredient:
1 bottle of Sliced Peaches (1.5LB) - 1瓶1.5磅的黃桃片罐頭
6 TBSP butter - 6大勺黃油
Batter:
1 cup all-purpose flour - 1 杯中筋麵粉
2 tsp baking powder - 2 小勺泡打粉
1/4 cup sugar - 1/4 杯 白糖
1 egg yolk - 1個雞蛋黃
1/4 tsp salt - 1/4 小勺鹽
1/2 +1/8 cup milk - 1/2 +1/8 杯牛奶
-------
4 tbsp peach juice from bottle - 4 大勺黃桃罐頭水
Caramel Sundae Syrup