How Is Turkish Coffee Different?
Turkish coffee refers to the special brewing method that is most common in the Levant. Turkish coffee is made unfiltered with finely ground coffee beans (so fine that they resemble the texture of cocoa powder). The ground beans are boiled with sugar and cardamom in a special pot called a cezve or ibrik. cardamom.
An important distinction—Turkish coffee is actually cooked with sugar rather than adding the sweetener later. The coffee is served in small cups and sits for a few moments before serving to allow the grounds to sink to the bottom of the cup and settle.
Ps: If that is not possible you can easily find Turkish coffee cups online，you can use espresso cups. They are a little larger than Turkish coffee cups, but they would do the job.
