375度,20分鍾! 洗淨,瀝幹水分,沒有皮的那一麵撒調料和鹽!如果烤之前用調料醃製時間長點效果更好!還有烤的時候長短和魚大小有關!
375度,20分鍾! 洗淨,瀝幹水分,沒有皮的那一麵撒調料和鹽!如果烤之前用調料醃製時間長點效果更好!還有烤的時候長短和魚大小有關!
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