回複：任大俠，太好了！他點的是Corton Burgundy.俺對紅酒還真是個文盲。

Sorry. 俺沒喝過這種法國酒。

寫幾條常見的供品酒時參考：
1）喝前冷藏一會兒。
2）開瓶後，放15分鍾後，效果好。
3）喝前，先搖晃一小會兒，然後INHALE the wind smell.

check if it is smooth, what kind of fragrance of fruits you smell.

4) shake and check the tears of drops （掛杯）along your glass;
5) then drink a little to check the smoothness of wine, the level of tenin, mixtures of fruits (which apply especailly to American wines), touches.

I know French wine is often producing region based but American wines are based on the blends of grapes,
It seems that your boss is good at french wine, you may consult him how to taste french wine, what kind of grapes, what kind of cheese or foods match.
It can be a good table topic.

6) then you check the finish, how the feeling of wine remained inside your month..

所有跟帖： 

• 任大俠，真謝謝你的掃盲和建議！ -Hill- ♀ (170 bytes) () 07/16/2009 postreply 18:17:21

• 回複：任大俠，真謝謝你的掃盲和建議！ -任我為- ♂ (417 bytes) () 07/16/2009 postreply 18:33:16

• 你忘說開瓶後要先聞那個瓶塞.... -小謀- ♀ (0 bytes) () 07/16/2009 postreply 19:13:55