帶你親手製作近兩年最火爆的網紅美食：蟹黃鍋巴雞！不用出門，就能品嚐到清脆爽口、香氣四溢的美味。每一口都是令人陶醉的鬆脆鍋巴，每一塊都是外酥內嫩的雞塊，再加上蛋黃的香濃融合，絕對是味蕾的極致享受！快來嚐試，保證讓你越吃越上癮！
Ingredient:
8 個雞大腿 - 8 chicken thighs
1包漢正軒的幹脆鍋巴- 1 Crispy Rice
幾 根青蔥- several pieces of scallion
1 塊生薑 -1-piece ginger
Seasonings:
1 大勺花椒粉 -1 tbsp Szechuan Peppercorn powder
1大勺孜然粉 -1 tbsp cumin powder
1/2大勺蒜粉 -1 tbsp garlic powder
1/2小勺白胡椒粉 -1/2 tsp White pepper powder
1/2大勺紅辣椒粉 - 1/2 tbsp Cayenne Pepper
3大勺朝鮮辣椒碎 -3 tbsp chili pepper flakes
1小勺鹽 -1tsp salt
1/2小勺雞精 -1/2 tsp chicken essence
2大勺料酒 -2 tbsp cooking wine
1大勺生抽醬油 -1tbsp light soy sauce
1/2杯做好的蔥薑水 -1/2 cup green onion ginger water
1/2大勺糖 -1/2 tbsp sugar
1/2 杯玉米澱粉 -1/2 cup Corn-starch
1/4杯中筋麵粉-1/4 cup all-purpose flour
1/2小勺泡打粉 -1/2 tsp baking powder
2大勺蔥薑水 - 2 tbsp green onion ginger water
醃三個小時左右，時間越長，入味越充足
Cayenne Pepper 很辣的，喜歡吃少辣的可以酌情減量
朝鮮辣椒碎，不太辣，用來調色
