|
水(克） |
鹽（克） |
含鹽% |
|
100 |
0.9 |
0.9% |
|
100 |
1.5 |
1.5% |
|
240 |
2.15 |
0.9% |
|
240 |
3.6 |
1.5% |
Proteins are usually more soluble in dilute salt solutions because the salts in their ionic forms associate with opposite charges within the protein moiety.(蛋白質通常更易溶於稀鹽溶液,因為離子形式的鹽與蛋白質部分內的相反電荷結合)
如果鹽含量太高就是老百姓說的醃製了,所以洗鼻喝漱口鹽最高不要超過3%.
50千克的人食用150克食鹽致命.
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