怎麽計算的？1ml水=1克. 240ml加1.5g鹽才0.625%,連0.9%生理鹽水沒到,有啥效果？

水(克）	鹽（克）	含鹽%
100	0.9	0.9%
100	1.5	1.5%
240	2.15	0.9%
240	3.6	1.5%

Proteins are usually more soluble in dilute salt solutions because the salts in their ionic forms associate with opposite charges within the protein moiety.(蛋白質通常更易溶於稀鹽溶液,因為離子形式的鹽與蛋白質部分內的相反電荷結合)

如果鹽含量太高就是老百姓說的醃製了,所以洗鼻喝漱口鹽最高不要超過3%.

50千克的人食用150克食鹽致命.