暑假的時候，姨姥姥和姨姥爺從渥太華來多倫多看娃。娃曾經在渥太華度過了兩個暑假，和姨姥爺、姨姥姥的感情不一般。娃聽說兩位長輩要來訪，雄心勃勃，要大展身手，列了個長長的食物清單，準備大幹一場！
結果姨姥姥和姨姥爺隻住一晚就走，隻有一頓晚飯可做。我家大廚是爸爸，他怕娃翻車，5口人都吃不上飯，所以隻批準了娃做龍蝦。娃本來想按以前做過的芝士焗龍蝦來個雙龍蝦，姨姥爺一隻，姨姥姥一隻。結果大廚爸爸不幹，說是每人一隻龍蝦都吃飽了，爸爸的菜品該沒人吃了。。。瞧，這爺倆還形成了競爭關係！
所以娃隻好改成一隻龍蝦伊麵，他和姨姥姥、姨姥爺三個人下午一起墊墊肚子，晚上的菜品由大廚爸爸負責。
視頻2分鍾，感謝看完！娃先用西式的Lobster Thermidor做的龍蝦，還調了個白汁（bechamel sauce），這些英文詞我都不熟悉，我這一邊給娃拍視頻，敢情還一邊把英文給提高了！意麵的做法是娃最喜歡的carbonara，培根蛋麵，這種意麵最大的特色就是最後一定要澆上雞蛋和奶酪混合而成的蛋奶汁（下圖）。
娃做這道菜的時候家裏亂哄哄的，姨姥姥和姨姥爺在客廳裏看電視聊天；我家爸爸要照顧兩邊，一邊要陪兩位長輩聊天，一邊還要時不時的過來給娃打個下手；當時娃一邊要負責做飯，一邊還要時不時回答好奇湊過來瞧瞧的姨姥爺和姨姥姥的問題；我比較輕鬆，隻負責拍視頻。那天因為晚上大廚爸爸還要做飯，廚房也沒有收拾，屋子裏也吵，所以這期視頻沒有像往常的一樣同期錄音，而是後期配的解說。下圖是娃切洋蔥又切到流淚。。。
娃的中文不好，解說詞是英文的，我把中文譯文貼在這裏：
今天我的姨姥爺和姨姥姥要來，我要給他們煮一盤龍蝦意麵！
如果你從水箱裏撈出來的龍蝦很活躍，那你就有一隻好龍蝦了。
煮龍蝦意麵的第一步是把龍蝦放進一個大鍋裏，然後往鍋裏加水，龍蝦應該沒過鍋。接下來，把火開到最大，把龍蝦煮 6 分鍾。
6 分鍾後，龍蝦應該變成鮮紅色。把它從鍋裏拿出來，立即放入一大碗冷水中，停止煮熟。
我們現在要把意大利麵煮 6 分鍾。水開始沸騰後，我們將 50 克意大利麵放入鍋中，然後搖晃鍋，讓所有的意大利麵都掉進沸水中。
在煮意大利麵的同時，我們要做白汁。首先，我們要融化四分之一杯黃油。黃油融化時，我們將半個洋蔥切成小塊。接下來，我們將洋蔥加入醬汁中，用黃油煮洋蔥。然後加入四分之一杯麵粉。混合物會變成麵糊。之後，你可以加入牛奶，麵糊會變成一種叫做白汁的醬汁。
當我忙著做醬汁的時候，我讓我爸爸幫忙把龍蝦分開，把龍蝦肉都切下來，然後把它們切成小塊。
等我爸爸做完後，我就把龍蝦肉加到白汁醬裏。我們要把它們混合在一起，這樣龍蝦肉就完全裹上了醬汁。
培根有甜味、煙熏味和鹹味。我會把一些培根切碎，很快把它們加到龍蝦意麵裏。
我還用兩個雞蛋和四分之一杯奶酪做了一份培根蛋麵醬。
現在一切就緒，我們開始烹製培根。當你看到培根出油時，我們可以加入龍蝦肉的白汁，然後加入意大利麵和培根蛋麵醬。
你要把它們攪拌均勻，然後把它們翻過來，因為龍蝦還需要煮熟，尤其是爪肉，這是我最喜歡的龍蝦部位！
完成後，你可以在龍蝦意大利麵上撒上黑胡椒和歐芹，然後就可以享用了！
如果你喜歡這個視頻，請給我點讚或訂閱，再見。
======= 英文原文 =======
Today my great uncle and aunt are coming over, I am going to cook them a lobster pasta!
If the lobster you pluck out of the tank is very active then you have a good one.
The first step to cook the lobster pasta is to put the lobster in a big pot, then you are going to add water to the pot, the lobster should be submerged. Next, turn on the heat to high, and boil the lobster for 6 minutes.
After 6 minutes, the lobster should turn bright red. Take it out of the pot, and immediately put into a large bowl of cold water to stop it from cooking.
We are now going to boil the spaghetti for 6 minutes. Once the water start boiling, we're going to add 50 grams of spaghetti into the pot, then we will shake it, so all the spaghetti falls into the boiling water.
While the spaghetti is cooking, we are going to work on the bechamel sauce. First, we will melt a quarter cup of butter. While the butter is melting, we will dice up half of an onion. Next, we will add the onion into the sauce and cook the onion with butter. Then add a quarter cup of flour. The mixture will turn into a roux. After that, you can add the milk, the roux will turn into a sauce known as bechamel.
While I was busy making the sauce, I asked my dad to help break up the lobster, take all the meat from the lobster, and cut them up into small pieces.
Once my dad was done, I added the lobster meat in the bechamel sauce. We are going to mix them around, so that the lobster meat is completed coated with the sauce.
Bacon has a sweet, smoky, and salty flavor. I will chop up some bacon and add them to the lobster pasta soon.
I also made a carbonara sauce with 2 eggs and a quarter cup of cheese.
Now everything is ready, we will start from cooking the bacon. Once you see oil coming out from the bacon, we can add the bechamel sauce with the lobster meat, then add spaghetti and carbonara sauce.
You are going to mix them around, and then you are going to flip them over, because the lobster still needs to be cooked, especially the claw meat, which is my favorite part of a lobster!
Once done, you can sprinkle black pepper and parsley on top of the lobster pasta, then it is ready to enjoy!
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希望大家喜歡這樣的視頻，謝謝！
