芍藥花醬是一種用芍藥花製作的甜美醬料
Peony Flower Jam is a delightful and fragrant jam made from peony petals.
芍藥花醬通常可以搭配麵包、餅幹或者用作甜品的調料
It can be used as a spread for bread, crackers, or as a topping for desserts.
以下是一個簡單的芍藥花醬的製作方法
Here is a simple recipe for making peony flower jam:
材料：
新鮮芍藥花瓣：150g（約6朵）
糖：200g（1杯）
檸檬半個
水：150ML（2/3杯）
玉米澱粉：2湯匙
蜂蜜：1湯匙
Ingredients:
Fresh peony petals: 150g (about 6 flowers)
Sugar: 200g (1 cup)
Half Lemon
Water: 150ML (2/3 cup)
Corn starch： 2 tbsp
Honey: 1 tbsp
準備花瓣：將芍藥花掰開，去掉花梗和其他不需要的部分，隻留下花瓣。
Instructions:
Prepare the petals: Removing the stems and any unwanted parts, ensuring you have only the petals.
用水清洗幹淨花瓣
Clean the peony petals in water thoroughly
把花瓣瀝幹
Drain the petals
煮花瓣：把糖倒入鍋裏，加入1/3杯水炒化
Boil the petals: In a pot, add suger and 1/3 cup of water and bring it to a boil
燒開後放入芍藥花瓣
Add the peony petals
將花瓣煮軟，大約需要5-10分鐘
Cook until peony petals soften, which should take about 5-10 minutes
將檸檬汁擠入花瓣中
Squeeze lemon juice into the petals
將檸檬切開放入一起煮
Cut the lemon into pieces and cook together
把一起煮了一會兒的檸檬夾走
Take away the lemon that has been cooked together for a while
煮好的花瓣顏色會變得稍微暗一些
The petals will darken slightly in color
我比較喜歡塊狀花瓣的質感，所以我隻是用剪刀把花瓣剪成碎片。
I prefer a chunky texture so use scissors to cut the petals into pieces
或者，你可以將煮軟的花瓣與水一起倒入攪拌機中攪拌至順滑
Or you can transfer the softened petals with the water into a blender and blend until smooth.
繼續用中火煮，並不斷攪拌，
Cook over medium heat, stirring constantly
在剩下的1/3杯水裏加入玉米澱粉和蜂蜜，攪勻
Add corn starch and honey to the remaining 1/3 cup of water and stir well
把蜂蜜澱粉水倒入煮軟的花瓣裏，
Pour the honey starch water into the soft boiled petals
拌炒均勻到花醬粘稠
and stir until the mixture thickens to a jam-like consistency
將煮好的芍藥花醬放入已消毒的玻璃罐中
Put the cooked peony flower jam into a sterilized glass jar
蓋緊蓋子後將玻璃罐倒置放在桌麵上
After tightening the lid, place the glass jar upside down on the table
待其冷卻後，可以放入冰箱冷藏保存
Let it cool, then you can store it in the refrigerator
芍藥花醬不僅色澤美麗，還帶有花香
Peony flower jam not only has a beautiful color but also a delightful floral aroma
製作過程簡單，非常適合作為早餐或者下午茶的點心醬料
The process is simple and it makes a great addition to breakfast or afternoon tea
這是芍藥花芝麻醬麵包，非常美味
This is peony jam Tahini bread, very delicious
這是加了紅糖製的芍藥花醬，顏色較深，但味道一樣香甜
This is peony jam made with brown sugar， darker in color, but just as sweet and delicious.
小貼士：
選擇花瓣：最好選擇無汙染、無噴灑過農藥的芍藥花。
調節甜度：可以根據個人口味調節糖的用量。
額外風味：可以加入一些香草精或者玫瑰水增加風味。
芍藥花醬不僅色澤美麗，還帶有花香，製作過程簡單，非常適合作為早餐或者下午茶的點綴。希望你喜歡這個食譜！
Tips:
Choosing petals: It's best to use peony petals that are free from pesticides and pollution.
Adjusting sweetness: You can adjust the amount of sugar according to your taste.
Extra flavor: You can add a bit of vanilla extract or rose water to enhance the flavor.
Peony flower jam not only has a beautiful color but also a delightful floral aroma. The process is simple and it makes a great addition to breakfast or afternoon tea. Enjoy your homemade jam!
謝謝！
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