無需揉捏的酸麵團佛卡夏食譜:
150 毫升溫水
1/2 茶匙鹽
20 毫升特級初榨橄欖油
100 克酸麵團發酵劑
200 克麵粉
無需揉捏的酸麵團佛卡夏食譜:
150 毫升溫水
1/2 茶匙鹽
20 毫升特級初榨橄欖油
100 克酸麵團發酵劑
200 克麵粉
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