材料配方:
麵:麵粉4又1/2杯,水1又7/8杯,發酵粉1.5茶匙,少量油
餡:碎牛肉1000克,洋蔥1個,鹽1.5茶匙,油5勺,醬油4勺,薑,花椒粉,孜然粉,黑胡椒粉
煎:油,芝麻,蔥少量,水少量
詳細步驟視頻
材料配方:
麵:麵粉4又1/2杯,水1又7/8杯,發酵粉1.5茶匙,少量油
餡:碎牛肉1000克,洋蔥1個,鹽1.5茶匙,油5勺,醬油4勺,薑,花椒粉,孜然粉,黑胡椒粉
煎:油,芝麻,蔥少量,水少量
詳細步驟視頻
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