材料:
牛奶190g
酵母3克
麵粉300克
蜂蜜 15g
鹽 1/4 tsp
雞蛋 1個
黃油 20g
白芝麻
烘焙溫度:
185°C / 370°F
18-20分鍾
更多麵包製作
材料:
牛奶190g
酵母3克
麵粉300克
蜂蜜 15g
鹽 1/4 tsp
雞蛋 1個
黃油 20g
白芝麻
烘焙溫度:
185°C / 370°F
18-20分鍾
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