留美媽媽說mammatalk
我是Mia，十三年前隻身一人來到美國，經曆了大多數留學生體驗過的酸甜苦辣和世間冷暖，糊裏糊塗懵懵懂懂地撞進了所謂的名校。還清晰記得自己在城市般巨大的校園中穿梭於各個奇形怪狀的教學樓，從早到晚耳邊充斥著形形色色的教授們夾雜著鄉音的英文，難以忘懷每個midte
節日季來一盤酸甜可口、簡單美味的橙汁雞，也是孩子們的最愛！
Authentic Orange Chicken 正宗橙汁雞 【4 Steps Authentic Orange Chicken】 :
Step 1: Cut/season/coat the chicken
Step 2: Fry the chicken
Step 3: Prepare orange chicken sauce
Step 4: Stir fry the chicken Detailed Steps:
【Step 1.1】: cut the chicken 雞肉切小塊
natural chicken breast tender 1-pound 嫩雞胸肉 1 磅
Cut chicken breast into 1 – 1.3inch cubes 切成小塊
【Step 1.2】: season the chicken 醃雞肉
white pepper 1/4 tsp 白胡椒粉 1/4 tsp
garlic powder 1/4 tsp 大蒜粉 1/4 tsp
salt 1/2 tsp 鹽 1/4 tsp
【Step 1.3】: coat the chicken 準備麵糊
cornstarch 1/2 cup 玉米澱粉 1/2 杯
all-purpose flour 1/2 cup 麵粉 1 1/2 杯
white pepper 1/4 tsp 白胡椒粉 1/4 tsp
egg 1 雞蛋一隻
cooking oil 1 tbsp 食用油1 tbsp
Tips: batter drops down slowly 麵糊剛剛可以慢慢流動
【Step 2】: Fry the chicken 炸雞塊
temperature 330-370 F 油溫
about 20 pieces at one time 一次大概炸20塊
fry at least 8 - 10 mins 至少炸 8 - 10 分鍾
【Step 3】: Prepare orange chicken sauce 配甜酸汁
brown sugar 1/4 cup 紅糖
soy sauce 1 tbsp 醬油
orange juice 1/6 cup 橙汁
salt 1/2 tsp 鹽
rice vinegar 1/8 cup (add last) 米醋最後加
* cornstarch 1 tbsp + water 3 tbsp (separate from orange sauce) 一勺玉米澱粉+3勺水
【Step 4】: Stir fry the chicken 炒雞肉
cooking oil 1 tsp 1勺食用油
chili flakes 一小捏辣椒碎
minced garlic （2 garlic）大蒜碎
Add orange chicken sauce (made in step 3) 加入甜酸汁
Pour in the chicken 倒入炸好的雞肉
