Inspired by Winter: A Spinach-Tomato Medley in a Bowl

During winter, you can find comfort in a delicious soup made with spinach, tomato, kelp sprouts, and egg. The chicken broth is infused with vitality from fresh spinach leaves and sun-kissed tomatoes, while kelp sprouts add a hint of ocean flavor. The egg, swirling into delicate ribbons, symbolizes new beginnings and completes the dish.

This simple and wholesome soup takes you through warmth and comfort. With every spoonful, savor the harmonious blend of flavors, a reminder that even in the coldest season, there is always something inspiring to look forward to. The warm winter soup is a comforting elixir for your body and spirit. Let's make a bowl of this soup right away. 

冬日裏，嚐試一碗以菠菜、番茄、海帶嫩芽和雞蛋為主的美味湯，絕對是一場味覺的盛宴。新鮮的菠菜葉和陽光沐浴後的西紅柿為這碗湯注入了生機，而海帶嫩芽的加入則為其中增添了一抹海洋的風情。隨著雞蛋在湯中翩翩起舞，化成細膩的絲帶，仿佛為食物譜寫了新的篇章。

這份簡單而有營養的湯，如同踏上一段溫馨的旅程。每一口都散發著和諧的滋味，提醒著我們，即便在最寒冷的季節裏，也有令人期待的溫暖。這碗冬日暖湯，猶如身體和心靈的撫慰良方，讓寒冷瞬間融化為溫馨。趕緊做一碗這個湯吧。

 

 

Ingredients:

1 chicken broth

1 tomato

1 egg

Spinach

Kelp Sprouts (optional)

0.5oz/3Tsp sesame oil (optional)

Salt

White Pepper (optional)

Instructions: Soak the dry kelp sprouts in cold water and wait until they soften. Cut the tomato into small pieces and beat the egg. Put the kelp sprouts and salt in chicken broth and boil for 2-3 minutes. Add the tomato and cook for 1 minute, then pour the beaten egg. Finally, add spinach to the soup, drizzle some sesame oil, sprinkle white pepper, and serve hot. The cooking process takes 5-10 minutes and is easy and enjoyable. This recipe serves 1-2 people. Feel free to customize it to your liking. You can also add meat or more vegetables. I summarized the recipe above myself.