素顏喜鵲

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年末最甘甜的收獲!

(2022-12-08 22:23:41) 下一個

  2022/12終於把晾曬了10天的柿子餅,分裝密封袋裏,放到冰箱的冷藏室內,等待2個月後反糖霜。這個等待是比較煎熬的。還是借故留下3個大大的先享受了。

我們倆為這口吃的操碎了心。每天祈禱太陽早點出來,祈禱每一片雲彩飄過,而不留下一滴水;祈禱冬季寒冷的早些到來!

每次看到雲彩來了,趕快跑到陽台把柿子拿進來。晚上用風扇吹,白天裏沐浴陽光冷風,美味就是這樣生成滴!這個柿子餅是喜歡喝醉了的,必須要在酒裏翻身打滾才能成蜜糖。

收獲了收獲了。我還得給單間讓柿子餅有一個通風幹爽的環境,我不容易呀。

大個頭的比小個頭的好吃,更甘甜,但也需要多曬2天。隻有用酒泡過才不會發酵。這次用酒泡了兩次,成品就很完美。

甜美期許,甜美的享受,過一個甜美的冬春,不再寂寞了吧。

  我喜歡吃皮和糖汁,裏麵的舌頭就排第二喜歡吧。一個冬季有了美味的小零食,冬季不寂寞。水果大豐收的年頭,決定戒掉更多的甜品。那就多晾曬一些蘋果幹吧。這段時間天氣極好,幹燥寒冷,正是加工蔬果的好季節。

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喜鵲 回複 悄悄話 回複 'elfie' 的評論 : 問好elfie!謝謝你分享的故事!這個柿子,有很甜脆的,我也喜歡,柿子餅也喜歡,是冬季裏溫暖的小零食。外麵的糖霜是自身形成的,不是白糖。糖霜入口化掉的感覺很神奇,所以是很多人寧可留著口水等的動力。
喜鵲 回複 悄悄話 回複 'cxyz' 的評論 : 問好cxyz!費心思,需要等天氣,但是好吃的呀。還要等很久才出糖霜呢。我先吃著吧。
elfie 回複 悄悄話 We have a Fuyu tree 6 years old. This year we got about 12 persimmons ripen, most others dropped off in Spring. My husband said I made $40 because each one costs $2.5 at the supermarket. Well, I ate almost every one of them, except for about 4 or 6 still hanging on the tree. I want them to wait till Christmas to be picked up. Nobody else in my home particularly likes this exotic fruit because it has a pretty thick skin outside. The skin is sweet and edible though, so I just munched up the whole thing! I remember there's rarely such a thing growing back in my hometown when I was a kid. There were only dried ones available on the market, like those you made. And I didn't like it because it's super sweet, covered with a layer of white sugar. Probably they added sugar when processing. They were super dry, dark and sweet fruits pressed down like pancakes and packed together in boxes. So I called them zombie fruits or mummies from the Pyramids. Just a little scary to try.
cxyz 回複 悄悄話 這個真是功夫活
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