沁園春·美食

沁園春·美食

紐約十年，味覺無限，饞仍高懸。
至二零二零，疫情來臨，困頓方知，已過盛宴。
法拉盛餐，八大道宴，中國城裏皆嚐遍。
疫情中，在家點外賣，意印泰飯。

一城吃遍世界，品各國美食樂不倦。
惜疫情截斷，稍有收斂；親自下廚，另一番天。
煎炒烹炸，看似簡單，一招不慎味走偏。
出佳肴，必反複操練，可惜閑慣。

 

Delicacy

Tune: “Spring in a Pleasure Garden”

Ten years in New York, the taste is limitless, and the gluttony is still high.
By 2020, the epidemic is approaching, and the feast has passed.
Flushing is fragrant and sweet, Eight Avenues are delicious, and the restaurants in Chinatown are very enjoyable.
During the epidemic, order takeaway food at home, Italian, Indian, and Thai food.

Eat all over the world in one city, and enjoy delicious food from all over the world.
It is a pity that the epidemic has been cut off, and it has converged a little; cooking in person is a different scene.
Frying ，boiling, steaming, seemingly simple, one trick is inadvertently off the mark.
To prepare a good meal, you must practice repeatedly, but it is a pity that I am used to leisure.