香甜美味的芍藥花醬 圖文+視頻

 

芍藥花醬是一種用芍藥花製作的甜美醬料

Peony Flower Jam is a delightful and fragrant jam made from peony petals. 

芍藥花醬通常可以搭配麵包、餅幹或者用作甜品的調料

It can be used as a spread for bread, crackers, or as a topping for desserts. 

以下是一個簡單的芍藥花醬的製作方法

Here is a simple recipe for making peony flower jam:

材料：

新鮮芍藥花瓣：150g（約6朵）

糖：200g（1杯）

檸檬半個

水：150ML（2/3杯）

玉米澱粉：2湯匙

蜂蜜：1湯匙

Ingredients:

Fresh peony petals: 150g (about 6 flowers)

Sugar: 200g (1 cup)

Half Lemon

Water: 150ML (2/3 cup)

Corn starch： 2 tbsp

Honey: 1 tbsp

準備花瓣：將芍藥花掰開，去掉花梗和其他不需要的部分，隻留下花瓣。

Instructions:

Prepare the petals: Removing the stems and any unwanted parts, ensuring you have only the petals.

用水清洗幹淨花瓣

Clean the peony petals in water thoroughly

把花瓣瀝幹

Drain the petals

煮花瓣：把糖倒入鍋裏，加入1/3杯水炒化

Boil the petals: In a pot, add suger and 1/3 cup of water and bring it to a boil

燒開後放入芍藥花瓣

Add the peony petals

將花瓣煮軟，大約需要5-10分鐘

Cook until peony petals soften, which should take about 5-10 minutes

將檸檬汁擠入花瓣中

Squeeze lemon juice into the petals

將檸檬切開放入一起煮

Cut the lemon into pieces and cook together

把一起煮了一會兒的檸檬夾走

Take away the lemon that has been cooked together for a while

煮好的花瓣顏色會變得稍微暗一些

The petals will darken slightly in color

我比較喜歡塊狀花瓣的質感，所以我隻是用剪刀把花瓣剪成碎片。

I prefer a chunky texture so use scissors to cut the petals into pieces

或者，你可以將煮軟的花瓣與水一起倒入攪拌機中攪拌至順滑

Or you can transfer the softened petals with the water into a blender and blend until smooth. 

繼續用中火煮，並不斷攪拌，

Cook over medium heat, stirring constantly

在剩下的1/3杯水裏加入玉米澱粉和蜂蜜，攪勻

Add corn starch and honey to the remaining 1/3 cup of water and stir well

把蜂蜜澱粉水倒入煮軟的花瓣裏，

Pour the honey starch water into the soft boiled petals 

拌炒均勻到花醬粘稠

and stir until the mixture thickens to a jam-like consistency

將煮好的芍藥花醬放入已消毒的玻璃罐中

Put the cooked peony flower jam into a sterilized glass jar 

蓋緊蓋子後將玻璃罐倒置放在桌麵上

After tightening the lid, place the glass jar upside down on the table

待其冷卻後，可以放入冰箱冷藏保存

Let it cool, then you can store it in the refrigerator

芍藥花醬不僅色澤美麗，還帶有花香

Peony flower jam not only has a beautiful color but also a delightful floral aroma

製作過程簡單，非常適合作為早餐或者下午茶的點心醬料

The process is simple and it makes a great addition to breakfast or afternoon tea

這是芍藥花芝麻醬麵包，非常美味

This is peony jam Tahini bread, very delicious

這是加了紅糖製的芍藥花醬，顏色較深，但味道一樣香甜

This is peony jam made with brown sugar， darker in color, but just as sweet and delicious.

小貼士：

選擇花瓣：最好選擇無汙染、無噴灑過農藥的芍藥花。

調節甜度：可以根據個人口味調節糖的用量。

額外風味：可以加入一些香草精或者玫瑰水增加風味。

芍藥花醬不僅色澤美麗，還帶有花香，製作過程簡單，非常適合作為早餐或者下午茶的點綴。希望你喜歡這個食譜！

Tips:

Choosing petals: It's best to use peony petals that are free from pesticides and pollution.

Adjusting sweetness: You can adjust the amount of sugar according to your taste.

Extra flavor: You can add a bit of vanilla extract or rose water to enhance the flavor.

Peony flower jam not only has a beautiful color but also a delightful floral aroma. The process is simple and it makes a great addition to breakfast or afternoon tea. Enjoy your homemade jam!

謝謝！

[飛揚的蒲公英]

回複 '雞鳴寺過客' 的評論 : 是的，應該可以食用，但不要吃太多。

[飛揚的蒲公英]

回複 '油翁' 的評論 : 謝謝！

[油翁]

飛揚的蒲公英寫得真是有趣又深入！看文章就像漫步在夏日陽光下的田間，清新自然。期待更多好文！

[雞鳴寺過客]

長知識了，美麗的芍藥花可以吃。

[飛揚的蒲公英]

回複 '菲兒天地' 的評論 : 謝謝菲兒

[菲兒天地]

讚。