I adore Tilda, I met her in Paris at the Viktor and Rolf exhibit opening; she's the most gracious and personable "celebrity" I've ever met. She made me feel like I was the only person in the room when we were talking. Her success couldn't have happened to a better person.
It's a perfect scene set up by the comment from the youngest at the table, "Too much enthusiasm can cause one not to think straight." which Tilda's character immediately argues against. And it is a true comment, enthusiasm is a feeling. And if you let yourself go into feeling, you may not be thinking but that can be a good thing but you are still intelligent. Savouring life, for food gives us life, but on its own savouring life is an act of love, self-love. All else fades away as Emma loses herself in this love. It's just a moment in a span of a lifetime but it is these moments that sustain us.
my notes: When you taste obssessed with food in physical pleasure - mouth tongue pawn and love-desire, you lost your soul. There's nothing beautiful but being selfish.
"Mmmm... my tastebuds just went to Heaven with a side-trip to Paradise"
Lunch so good you want the chef's meat for dinner.
This movie launched the three-starred Michelin italian chef Carlo Cracco. All dishes were made by him.
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It's a perfect scene set up by the youngest at the table, who comments, 'Too much enthusiasm can cause one not to think straight.' Tilda's character immediately argues against this, highlighting that while enthusiasm is a feeling, it doesn't negate intelligence. In fact, allowing yourself to fully embrace feelings can be beneficial. Savoring life, particularly through food, is an act of self-love. Emma loses herself in this love, and though it's just a moment in a lifetime, it's these moments that sustain us.
When you become obsessed with the physical pleasure of food—experiencing it through your mouth and tongue—you risk losing your soul. There's nothing beautiful in being selfish.
'Mmmm... my taste buds just went to Heaven with a side trip to Paradise.'
Lunch so good, you want the chef's meat for dinner.
This movie launched the career of three-star Michelin Italian chef Carlo Cracco, who prepared all the dishes featured in the film.]]
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@mamieliwagener9546
22 hours ago