美國森林野生木耳燉汽鍋雞

                                                                    美國森林野生木耳燉汽鍋雞　　　　　　

　    好一場暖冬！剛進三月就來春雨，生氣勃勃啊。揚柳也抽條了，森林裏的木耳也瘋長了。記得1970年代初，我在雲南山區工作，進山打獵時常捎帶回菌子，木耳等副產品。美國森林裏鹿兔成群，湖上野雁（wild geese)密密麻麻的，就是不讓打呀，可惜了。采點木耳不犯法吧？瞧這木耳多惹人：
 

     
      采回家來洗幹淨。斬好嫩雞塊，拌上鹽巴和咱的木耳片（千萬別加水），裝進雲南省建水特產----汽鍋：
 
　

　 置在注8分滿水的鐵鍋上，開full火40分鍾：
 
　　

     熟了！
 

　　
     拌一碟醬油加老幹媽辣醬：
 
　　

    Hmmmmmmm, Yummy yummy!!! 



    還有一朵黃色的，不知是神馬東東。請懂的網友指教：

[small_fish168]

我去年回國帶了一個汽鍋回來 結果托運給摔壞了。。。

[小百臉]

回複 'jennylin' 的評論 :
Thank you for your visiting. Have you ever visited Chu Xiong? I love my days there.

[jennylin]

Wa, it has been a long time! I forgot that I even left message to you! I work for pharma in RD department, but have always been interested in MD and the related experience (research as well as the clinical). I spent hours in reading posts in your webpage tonight. My husband was born in Chu Xiong.

[小百臉]

回複jennylin的評論:
I am a husband of a Yunnan "girl". Yunnan girls are beautiful.

[jennylin]

I am a wife Yu Nan "boy", haha, he will have his mouth-watering if he sees these pictures

[小百臉]

是嗎？我在雲南那7年白活了。值錢嗎？

[ynzy]

金耳。雲南多的是。