想念家鄉的珍珠丸子

See more recipes

1 lb. ground pork
1 teaspoon salt
1 teaspoon pepper
1 cup sticky rice (It also called Nuo Mi and can be found in any Asia Market)
1 tablespoon Extra Virgin Olive Oil
1 tablespoon corn starch
2 tablespoon water

Sticky Rice

1. Soak rice into hot water for about 15 minutes, then drain out water

Meatball

1. Mix corn starch and water, then add to meat
   
2. Add and mix the rest of ingredients with meat (It would be better to use blender to mix)
   
3. Make round shaped meatballs
4. Coat the meatballs with sticky rice
   

Place the meatballs into steamer for about 20-25 minutes or until rice becomes crystal clear