Banana Crumb Muffins

以前說過希望大家吃得又健康又美味，今天第一次做貢獻，原方子在下麵的連接裏，我做了一點改動。
http://allrecipes.com/Recipe/Banana-Crumb-Muffins/Detail.aspx

Banana Crumb Muffins

INGREDIENTS
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar （我用了1/4杯）
1 egg, lightly beaten
1/3 cup butter, melted （我用的是1/3杯的橄欖油）
1/3 cup packed brown sugar （用量減半用了1/6杯）
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter （我用了一勺橄欖油）

DIRECTIONS （在改動的地方做了相應的替換）
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

NUTRITION INFORMATION （因為做了相應的替換，熱量和糖分應該都比原方子低）
Servings Per Recipe: 10
Amount Per Serving
Calories: 264
Total Fat: 8.2g
Cholesterol: 41mg
Sodium: 375mg
Total Carbs: 46.1g
Dietary Fiber: 1.4g
Protein: 3.2g

這是成品