MASA的抹茶紅豆濕蛋糕(很硬，不好吃）

原方：抹茶粉22克  40分鍾 + 20分鍾

Butter - 120gm ；Cake flour - 120gm； Green tea powder - 8gm； Egg - 3 pieces； Icing sugar - 50gm ；Sugar - 50gm ；Red bean filling - 100gm； Walnut - 50gm

[ Props ] Loaf pan - 15cm x 15cm or 7' x 1 ( square shape )

Parchment paper - 1 sheet [ Garnished ]

Walnut - some

Icing sugar - some Strawberries - some

[ Method ]

1. Cubes the butter & soften the butter at room temperature.

2. Loaf pan surface coated with oil & line with parchment paper or dust with flour to prevent stick.

3. Sift cake flour & green tea powder, mix well.

4. Separate the egg yolk from the egg white.

5. After the softened cream is stirred, add icing sugar & stir well, add egg yolk.

6. Stir egg white, add sugar in 2 times aparts.

7. Add about 1/3 of the egg mixture in step 5 & add half of the flour mixture.

8. Add 1/3 of the egg mixture & add remaining half of the flour mixture, mix well. Add remaining egg mixture.

9. Add in red bean filling & walnuts, mix well & pour into loaf pan. * please refer to method of Red Bean filling :    • 草莓大福做法/ ichigo da...  

10. Bake in preheated oven 170℃（338F） for 30~40 minutes or test for doneness - if toothpick pierced in the center comes out clean, cake is done. * Time & temperature is available for reference, adjust the situation if is needed ~

! -------------------------------------------------------------------------------------- * MASA Recipes Website：www.masa.tw * MASA Cookbook：www.masa.tw/masas-book * Cooking Class：http://www.4fcookinghome.com/masa-y2/ * Cookware：Panasonic Microwave ( steam, bake & grill ) * Cutting Board：W2 WOOD X WORK * BGM：Kanzaki Music Studio

butter：120g （ 放軟）

容器表麵塗油放紙

低筋麵粉120g + 抹茶粉 8g ---> 過篩混合好

雞蛋3個，蛋白蛋黃分開，蛋白放入冰箱，蛋黃置於常溫。

攪拌軟化了的butter至淡黃色，富含有很多小泡，加入糖粉50g繼續攪拌，蛋黃一個一個加入攪拌（至白？）

打發蛋白, 發大泡後加入一半糖再打，直到蛋白從倒置容器裏出不來。

3分之一的蛋白放入butter蛋液中，