抹茶千層蛋糕2 韓國版 （夾草莓，16 sheets，4 groups）

https://www.youtube.com/watch?v=vGgNCZaakwY

?Ingredients

4 Egg

185g Cake flour

15g Green tea powder

50g Sugar

2g Salt

70g Melted butter

500ml Milk

cooking oil

 

500ml Whipped cream (+sugar 50g)

Strawberry

Green tea powder

 

?Recipe

1. Put the egg in the bowl and loosen it, and add Sift cake flour,green tea powder.

2. Add sugar, salt and mix. Add melted butter and mix.

3. Add milk, mix and sieve.

4. Room temperature for 30~60 minutes.

5. Apply oil to the pan and put the dough. Turn the pan to thin it and turn it over when the air bubble comes up.

6. After making 16 pieces, cool down.

7. Apply whipped cream on a one piece of crepe. Stack 4 pieces repeatedly,

then put strawberries on the fourth crepe and cover with cream. Repeat 2 times.

8. Place the crepe on top of the last layer of strawberries and apply a thin cream of cream.

Repeat 3 more times and sprinkle green tea powder on the last crepe.