昨天烤的 figs foccaccia

在沒有嚐試烘烤之前不知道, 開始以後才知道簡直是一門科學, 無數次的失敗, 現在才開始慢慢成功....前一次烤的是紅豆和紅棗麵包, 超級美味, 甜而不膩...這一個是figs foccaccia, 我特別喜歡figs and olive oil....mmmm...delicious!!!you can also squeeze cottage cheese inside figs and roast it in the oven which is great for a side dish or snack....這個是抄襲過來的, 昨天試烤很成功, 很香, 強力推薦....





FOCACCIA DOLCE CON FICHI E SEMI DI FINOCCHIO or SWEET FOCCACCIA WITH FIGS AND FENNEL SEEDS

500 g / 17 1/2oz flour
8 tbsp wheat bran
500 ml / 17 1/2fl oz water
½ tbsp salt
½ tbsp sugar
12 g / 1/2oz yeast
6-8 fresh figs
3-4 tbsp fennel seeds
3-4 tbsp brown sugar,
I used CassonadeOlive oil

- Let the yeast melt together with the salt and the sugar (both of them just melts the yeast, don’t ask me why, it’s just a fact) and pour the finger-warm water over it. Stir and add the wheat bran and the flour. Work the dough well and leave it to rise for about one hour.
- Pour a little oil in any kind of oven-proof pan and, depending on the size of the pan, flatten out the dough either in one piece or in two round and flat cakes.
- Rinse the figs well and then slice them into relatively thin slices. Put these on top of the foccaccia, you should more or less cover the surface with them, sprinkle the fennel seeds and sugar over before you pour some olive oil over the whole.
- Bake in a pre-heated oven (225° centigrades) for about 15-20 minutes, the foccaccia should be golden and the figs soft.
- Eat and enjoy!