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香脆芝麻蝴蝶酥

(2008-08-03 18:32:30) 下一個

【香脆芝麻蝴蝶酥】

油酥皮Puff Pastry Sheets 一盒
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芝麻粉小半碗
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加幾大勺白糖拌勻成芝麻糖粉
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油酥皮室溫回軟後取出
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砧板上撒些白糖
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將酥皮橫向擀成長方形
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準備好蛋液
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塗在酥皮上
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然後將芝麻糖粉撒在酥皮上
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向中線對折
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再對折一次
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疊合起來
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切成一公分左右小段，豎起來擺在烤盤上
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烤箱預熱370F度，烤12分鍾或底麵成金黃色，取出翻麵
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再烤12分鍾
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香脆芝麻酥，成了！
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