釀酒--我是這末幹地

如果你重來沒有做過葡萄酒，下麵的細節可供參考

1. 工具--you can buy them from wine supply store



2. 葡萄汁，發酵粉，瓶塞，標簽，，，for first time maker, buy a winekit, it contains everything you need. After you feel confidence, then you use fresh grape juice.



3. 照本宣科，把 葡萄汁倒桶裏，量比重，撒發酵粉，蓋蓋。　　你就等它冒泡吧。The fermentation may take 4 to 8 weeks depends on your juice.












4. 發酵的事不用你管，但酒瓶兒得你自個洗--make sure the bottles are super clean.

洗個熱水澡



涼幹



5。灌瓶，加塞，貼標簽




就這末幹的？



看我的



6。簡單吧？



謝謝!

[fatmimi]

原來你的ID不是吹的，佩服！