http://www.nowfoods.com/Quality/Quality-Notes/M101282.htmGoodManufacturingPractices-ComplianceandCertification28WhatareGoodManufacturingPractices(GMPs)?Whatisthedifferencebetweencomplianceandcertification?Whatdothealphabetofnames–cGMPs,NPAGMP,NSFGMP,USPGMP,ISO–mean,andhowdotheycompare?Herearesomeanswers.GoodManufacturingPractices(GMPs)refertoestablishingmanufacturingprocedures,document...[
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TopWaystoObtainHyaluronicAcidUpdatedonOctober9,2013Hyaluronicacidisnotanacidperse,sinceithasnoexfoliatingproperties.Itisanutrientmadeinourskinandcanbefoundinavarietyoffoods.Manybeautyspasusehyaluronictreatmenttoimproveskintextureandelasticity.Hyaluronicacidgivesaboostincollagenproduction,whichisthewaytocombataging.Hyaluronicacidhydratestheskin.Youcanthinkaboutitthisway:whentheskinisthirsty,quenchi...[
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http://www.livestrong.com/article/157099-what-foods-contain-taurine/
WhatFoodsContainTaurine?
LastUpdated:Apr15,2015|ByRobinWasserman
Avarietyoffishforsaleatamarket.PhotoCreditKondor83/iStock/GettyImages
Overview
Taurineisasulfur-containingaminoacid.However,unlikeotheraminoacids,taurineisnotaconstituentofanyprotein.Instead,itexistsfreeinintracellularfluids.Adulthumansarecapabl...[
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ZThttp://articles.mercola.com/sites/articles/archive/2011/06/15/3-ways-to-improve-your-eyesight.aspxyahooHealthhascollectedsometipsyoucanusetosharpenyourvision.Herearesomeofthem:1.EatRightVitaminsA,C,E,andmineralslikecopperandzincareessentialtoeyesight.Antioxidantsprotectyourmaculafromsundamage,andfoodsrichinsulfur,cysteine,andlecithinhelpprotectthelensofyoureyefromcataractformation.Theomega-3fatD...[
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http://www.guokr.com/article/439941/
“抗氧化之王”蝦青素,其實沒有那麽神
沫沫噠發表於2015-02-1116:17
近年來,蝦青素人氣飆升,深受大眾的喜愛。蝦青素常被稱作為“抗氧化之王”。商家們不厭其煩地對其宣傳,經常稱蝦青素具有美白淡斑,抗衰老,預防心腦血管疾病,抑製糖尿病及其並發症,抗炎抗感染,保護眼睛和中樞神經,增強免疫力,緩解運動疲[
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5SecretstoPreserveYourEyesighthttps://www.macularhealth.com/blog/5-secrets-to-preserve-your-eyesight/1.AjuicetobrightenyoureyesightAnage-oldChinesefolkremedyforclearingthevisionisablendedjuicemadefromcelery,peppermint,andChineseparsley.Researchhascaughtupwiththiswisdom,andwenowknowthatluteolin,anantioxidantbioflavonoidfoundinthesethreeingredients,hasbeenfoundtoprovidethebestprotectionofcellDNAfrom...[
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ZT營養科主任醫師10月26日,世界衛生組織(WHO)下屬的“國際癌症研究機構”(IARC)發布報告稱,加工肉類是致癌物,歸於Ⅰ級(group1);紅肉是可能的致癌物,歸於Ⅱa級(group2)。一時間引爆全世界眼球,要知道有多少人無肉不歡啊。紅肉和加工肉類指什麽?紅肉是指所有哺乳動物的肌肉,包括牛(beef,veal)、豬(pork)、羊(lamb,mutton)、馬(horse)、山羊(goat)等[
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