豌豆剝出豌豆仁,入油鍋炒至8分熟撈出,控盡餘油備用;
蝦仁用鹽捏過後,清水衝去餘鹽,下熱油鍋翻炒斷生後,下豌豆,加1/2 杯高湯,以鹽調味後,勾薄芡,下蛋清,淋香油出鍋,撒白胡椒粉享用.
青豆燴蝦仁
孑孓^0^ (2008-02-09 19:30:07) 評論 (0)豌豆剝出豌豆仁,入油鍋炒至8分熟撈出,控盡餘油備用;
蝦仁用鹽捏過後,清水衝去餘鹽,下熱油鍋翻炒斷生後,下豌豆,加1/2 杯高湯,以鹽調味後,勾薄芡,下蛋清,淋香油出鍋,撒白胡椒粉享用.
海外博客
青豆燴蝦仁
豌豆剝出豌豆仁,入油鍋炒至8分熟撈出,控盡餘油備用;
蝦仁用鹽捏過後,清水衝去餘鹽,下熱油鍋翻炒斷生後,下豌豆,加1/2 杯高湯,以鹽調味後,勾薄芡,下蛋清,淋香油出鍋,撒白胡椒粉享用.
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